There are several varieties (species) of Salmon from Alaska. We catch, cut and
portion primarily two: Chum and Coho (Silver)
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| Click Here to View Salmon in the Processing Plant |
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Our most popular fillet - Boneless Salmon
These Pre-portioned - entrée size fillet portions are
available: 4 oz, 6 oz, 8 oz and 10 oz
Portions come vacuum packaged by size
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These Pre-portioned - entrée size steaks are available:
4 oz, 6 oz, 8 oz and 10 oz
Portions come vacuum packaged by size
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Yep, the whole fish! We've got that too!
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People who smoke Salmon or simply appreciate the color
variation of the meat will enjoy this chart which we use to
discuss meat color with our clients. Of course there are
other criteria that determine Salmon quality, such as:
freshness, oil (or fat) content, skin coloration, age, texture,
size, catch method...and the list goes on
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