Mahi Mahi is a tropical, warm water fish. Often times
referred to as"Dolphin Fish,"Mahi Mahi should not be confused
with "Flipper" for Mahi Mahi is a fish and not a mammal.
In that Mahi Mahi, at times, swims with Dolphins, it is for this
reason they are known by some as Dolphin "Fish."

Mahi Mahi, like Tuna, is a full flavored fish. The meat is firm
which makes it quite versatile for grilling, deep frying, stir frying
and so forth. More recently, Mahi Mahi has become a popular
ingredient in Tacos. A darker fillet, in appearance, Mahi Mahi
has become increasingly popular for Chefs who look for variety
(a more exotic selection) for the menu.